NON-STICK COOKWARE USE AND CARE

• Do not use metal utensils on your non-stick cookware. Use silicone or wooden cooking utensils instead. Cutting on your non-stick cookware will leave permanent scratches on it.
• Allow the cookware to cool for a few minutes before washing to prevent warping.
  Hand wash and hand dry to protect the non-stick surface.
• Avoid stacking. If necessary to stack, place a soft cloth in between cookware to prevent
  scratches.
• Cook on low or medium heat. Cooking with high heat will cause the non-stick coating to deteriorate. Your non-stick surface will start to deteriorate if the temperature is too high.
• Use soft cleaning materials and avoid abrasive cleaners.
  Storing food in cookware will cause additional wear and tear on the nonstick finish.
• Say goodbye to cooking sprays. Instead, it is better if you use a small amount of oil or butter.
• Never preheat empty non-stick cookware. Heating empty non-stick cookware will cause
  irreversible damage to it.
• Wash with care, any harsh scrubbing cleaners such as steel wool or scouring pads will damage the surface layer and will it decompose, peel or rust. Do not soak cookware overnight.
• Do no use in the microwave.

STAINLESS STEEL COOKWARE USE AND CARE

• Before using, wash stainless steel products in hot soapy water, rinse and dry thoroughly to remove any residue which may remain from the crafting process.
• Filtered water is recommended to avoid residual build-up in the cookware from
  minerals in the water.
• Before cleaning, be sure the cookware has cooled completely.
• Putting a hot utensil in water may warp it permanently. Stainless steel cookware is designed to withstand staining and discoloration under low-heat cooking. Should a
  stubborn spot persist, you may rub gently with a non-abrasive cleanser for stainless steel.
• Your stainless steel product is dishwasher safe. However, the high-temperature drying
  process may leave exterior water spots. To eliminate them, remove cookware from the dishwasher before the drying cycle begins and hand dry with a soft towel.
• When cooking, use the lowest heat possible so foods will utilize their own natural moisture and discoloration will be minimized. Salt can be a caustic element. Adding
  salt to cold water may cause pitting: to avoid this, add salt only to boiling water.
• Never leave empty cookware or cookware which has boiled dry, on a hot burner or element. The cookware will warp or possibly melt.
• Do not use in the microwave.